Richard Ayoub is an energetic force who exemplifies what it is to lead with love. He joined Project Angel Food as CEO in May 2016 after serving as Interim Executive Director for six months. During Richard’s tenure at Project Angel Food, he has more than doubled the amount of clients served from 1,050 to 2,500 a day! He has grown the budget from $3.8 million a year to $12.7 million and is ushering in a new era with a “Rise to The Challenge” Capital Campaign raising more than $51.5 million.
Favorite fruit(s) or veggie(s): Pineapple