Jean has served as a co-investigator in published studies examining the impact of Community Servings’ medically tailored meals on health outcomes, healthcare utilization and costs, and dietary intake. Jean is currently the site principal investigator for three studies funded by National Institutes of Health and one by the American Heart Association. A graduate of Suffolk University Law School, Jean has worn many hats as a social justice attorney and advocate. Jean also holds a professional chef’s degree, and serves on the Advisory Board of the Aspen Institute’s Food is Medicine Initiative.
Favorite fruit(s) or veggie(s): Eggplant