Becca Kahn joined Food & Friends in May 2018. She supervises three full-time and one-part time community dietitians. She manages the work of menu planning with Food & Friends chefs, and has her own case load of Food & Friends clients for nutrition counseling. Additionally, she oversees precepting dietetic interns from several dietetic internship programs. She has served on the board of the National Public Health & Community Dietetics Practice Group for the Academy of Nutrition and Dietetics. Prior to coming to Food & Friends, Becca worked as a clinical dietitian with the Transplant Team at Medstar Georgetown University Hospital.
Favorite fruit(s) or veggie(s): Peaches & nectarines